Culinary delights - pleasure for all the senses

Regional and creative cuisine that combines passion and sustainability.

eat-enjoy

We love good food!

We enjoy with pleasure and sustainability. That's why we keep it French: 1 menu du jour. It has everything: love, freshness, dedication. Organic. Regionality. Seasonality. And time....

Brought to the table by a friendly service team.

Enjoyed in special places, in the orangery, the rustic dining rooms or in summer on the terrace with a view of the Vogelsang.

  • Certified
    organic
  • Planetary
    health diet
  • Supporter
    of Slowfood
  • The
    community
  • Miesbach
    pasture cattle
  • Fishing
    Schliersee

Choose between these options

Essen_Pool_Tannerhof.JPG -

3/4 bar

Breakfast, lunch snack and 3-course dinner menu for overnight guests

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Elegantes Gourmetgericht mit Blüten - Auf einem metallischen Hintergrund präsentiert sich ein elegantes Gourmetgericht in einer weißen Schüssel. Das Gericht ist kunstvoll mit farbenfrohen Blüten und delikaten Zutaten arrangiert und vermittelt einen modernen und ästhetischen Eindruck, passend zur Kulinarik von „Essen Schlanke Tanne“.

Slender fir tree

Low carb food for overnight guests

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Leuchtschild Pool in Neon - Ein auffälliges Neon-Leuchtschild mit der Aufschrift pool erstrahlt in intensivem Rot vor einem dunklen Hintergrund. Das Schild zieht durch seine leuchtenden Farben und das markante Design die Aufmerksamkeit auf sich und deutet auf den Bereich eines Schwimmbads hin.Neue Datei: neon-leuchtschild-pool-bilderarchiv.jpg

Restaurant Pool

3 or 5 course menu - can be booked separately, even without overnight stay.

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Our gourmet teams

Elias Lang vor rustikaler Holzwand – kueche - Das Bild zeigt Elias Lang, den Küchenchef, der in einer traditionellen, rustikalen Umgebung sitzt. Er trägt eine schwarze Schürze und sitzt auf einer Holzbank vor einer hölzernen Blockhauswand, die eine gemütliche und authentische Atmosphäre vermittelt. .

Kitchen

Elias Lang & Team

Elias is supported by sous chefs Lisa Serg and Gennaro Catania. Also Simon, Torben, Martin, Rita, Natalia and the apprentice chefs. Every day they conjure up new delights for breakfast, lunch and dinner and for the guests in the restaurant pool. Not forgetting the cool dishwashing crew and our interns - they all contribute to the overall kitchen work of art. (You can never get them all in one photo.

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Pool Restaurant

Eduard Bergmann & Team

Edi, our Styrian charmer, is supported by the management team Vroni Waller, Benedikt Hunsicker and sommelier Johannes Blümel. Claudia, Eva, Patrizia, Nacho and many others spread a good mood every day with their attentiveness, skill and smiles. Always supported by our great bar team. Every day, they all ensure that the delicacies from the kitchen are served to our guests with charm and courtesy ... and for so much more!

3/4 bar

Unlimited enjoyment

The three-quarter time is so called because it is more than a classic half-board: in the morning there is a lovingly put together breakfast buffet, at lunchtime a light snack buffet with Salad'n Soup, in the evening a served 3-course evening meal - vegetarian on three days of the week, on the others alternating with fish or meat in the main course. A cheese plate is also available on request. Most Friday evenings, the kitchen team creates a special 5-course slow food menu. Individual dietary requirements such as vegetarian with/without fish are of course taken into account. Purely vegan food is unfortunately not possible with our concept. Please indicate any real allergies or intolerances when making your reservation.

Overnight stays with breakfast only are also possible, in which case the lunch snack is also included.

Slender fir tree

Live low carb with pleasure

Experience an innovative low carb diet that stimulates your metabolism and supports fat burning - without having to give up anything. Instead of bread and heavy side dishes, there are plenty of fresh vegetables, crunchy salads, a moderate amount of fruit and always a portion of high-quality protein.

Choose from two intensity levels and combine intermittent fasting if necessary for even better results. Lean fir means gaining culinary joie de vivre - without sacrifice, but with pleasure and new vitality.

Slim fir packages

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All prices include VAT at the statutory rate. Subject to change without notice.

What is
Planetary
Health?

A guest once asked "is that something esoteric?" No, not at all. The planetary health diet is the result of a study by the international EAT Lancet Commission and deals with the question: How should our food be composed so that 10 billion people can actually be fed healthily AND our planet "remains - becomes" healthy?

For example, it is not necessary to go vegan, but to consciously consume less animal-based food. And if animal products are consumed, then they should also be produced organically. Of course, plant-based foods play the biggest role. In this study, there are even specific recommendations as to how much of what should be eaten each day. For red meat, for example, 14g per day. That's about 100g per week. Poultry 29g a day, that's about 200g a week. And so we play our way through the Tannerhof menu. Not uptight, not dogmatic, but guiding.

Why does this study appeal to us? Because it is very specific and well-founded. Because it is undogmatic. And because it leaves room for individual design. And for enjoyment! That's exactly what food is all about and what we at the Tannerhof are all about.

Would you also like to indulge in culinary delights?

Just one more step: book your vacation and experience the pleasure of regional and seasonal organic cuisine.

Book now