KITCHEN CHEF

ELIAS LANG

We are thrilled to introduce our new head chef, Elias Lang! Hailing from the beautiful town of Kitzingen, Elias trained under the guidance of Sascha Baum at the renowned Alte Brennerei in Pullach.After gaining valuable experience at Tantris, the Tannerhof, the MS Europa 2, and a stint at his parents' Hotel Heimat, Elias honed his skills at the Bullerei in Hamburg. We are delighted to welcome him back to the Tannerhof family! 

Elias is passionate about making people happy with good food, especially if it's made with love and respect for our ingredients. His goal is for everyone who sits down at our table to feel better than when they got here. 

RESTAURANT MANAGER

EDUARD BERGMANN

Born and raised in Styria, trained in the legendary Hotel Daniel in Graz 'Edi' made a stopover at the Kempinski Hotel Gravenbruch in Frankfurt before joining the Arabella Sheraton Group for many years. He managed the F&B at the Arabella Sheraton Westpark in Munich before, thankfully, ending his career there for the sake of adding to the Tannerhofs genuity with his much loved Austrian charme and professionality. He has been through all ups and downs with us, repeatedly proving to be the perfect host for our guests and a colleague we wouldn't want to do without.

VRONI WALLER

Vroni was raised in Bayrischzell and quite like Moritz grew up in her parents‘ restaurant – however, amidst ski slopes and hiking trails instead of lakeside: the Waller Alm, located on the Sudelfeld, is a magnet for mountain afficionados. Time and again we notice that Vroni simply has a different perception of 'busy' or 'problem'. Busy for us is chill for her. Close to heart attack for us is 'ok, speed up a little' for her. Vroni is our living OMM and our anchor when things get rough. In her best times she combined Tannerhof shifts with Waller Alm shifts. Hardcore even to imagine, no problem for Vroni. What would we do without her passion for service!

ASSISTANT RESTAURANT MANAGER
& SOMMELIER

JOHANNES BLÜMEL

Wine, wine and more wine is Johannes' greatest hobby: talking about it, reading about it, drinking it or touring wine-growing regions. Even during his training as a hotel manager, the native of Berchtesgaden, or more precisely: Rupertigauer! knew that everything was heading for the sommelier. We abbreviate: 2015 - Training Sommelier Austria | 2017 Diploma Sommelier with 1s cut | First sommelier competitions | 2018 Sparkling Wine Sommelier | 2019 Introductory Sommelier and Certified Sommelier of the Court of Mastersommeliers in London. Well, this will not be the end. We appreciate Johannes for many things, but not least for his fine, pointed humor.