The Tannerhof cuisine
Indulging in organic food
Long before the hype over organic and slow food spread across restaurants and supermarkets the Tannerhof has been cooking with finest regional and organic products. Our credo is to use only best quality products, and to give our guests great pleasure by serving menues both pure and sophisticated whilst respecting natural resources.
The culinary day at the Tannerhof – 100% organic
Rise and Shine! A great breakfast is the perfect start to a great day. Homemade special muesli, savoury dips, loads of fresh fruit, vegetable & avocado, several joghurts & quark, a broad selection of cheeses or finest ham. We cook a delicious rice porridge and of course various egg dishes. The choice of fresh breads is dizzying, topped by our famous home recipe „Tannerhof Loaf“. All this will be accompanied by delicious coffee from regional DINZLER roasters or a large variety of teas.
A light lunch with a salad buffet, potatoes and soup of the day will keep you going until the evening.
Dinner will be a set four course menu. That is the Tannerhof twist to things: in terms of sustainablity we serve one main course only while alternating vegetarian, meat, and fish dishes. However, the Fridays and Saturdays we celebrate especially. An international cuisine buffet on Fridays, and a fancy 5 course menu on Saturdays will leave nothing to be desired.
Please inform us in time on allergies or food intolerances. We serve alternative dishes for vegetarians.
Meet nice people
Tannerhof tradition has it that we enjoy mixed seating at small tables. We have often seen guests who met as strangers wave goodbye to newly made friends. If, however, you have been looking forward to a romantic tête à tête or heavy chatting with your best friend, we will try our best in finding you a table for two.