wir freuen uns sehr auf ein fröhliches Wiedersehen mit Euch ab dem 6. Juni 2021!
HIER gibt es alle Informationen rund um das Corona-angepasste Tannerhof-Leben.
Herzlichst - Ihre/Eure
Burgi v. Mengershausen, Roger Brandes und das große Tannerhof Team
To call it by its name: the Tannerhof is complicated
and confusing as it cruises along hotel,
health, organic gourmet cuisine, diet, art and nature.
We don’t necessarily make things easy to pinpoint
for our guestsbut neither for ourselves,
let alone those tourism experts, hotel classifiers,
booking portals or holiday platforms.
Because what the Tannerhof came to be over the decades
is offbeat, its history is almost lyrical.
Today, this place is ambiguous, artistic and endearing.
It is holiday, health, fasting. It is 5-course gourmet menues,
rooms with 9(!) to 36m², Chalet Towers and Cottages.
It is the onstage highclass culture programme
and the offstage savoir vivre.
Why should you take care of your health on holiday? Even go to the doctor? Maybe because there is too little time for it in everyday life ... And here you have the time. Time for a relaxed health check. With relaxed
doctors. In a relaxed atmosphere..
What began in 1904 with the physician and naturopath Christian von Mengershausen on Tannerhof is now being continued by the fourth generation of doctors: the married couple Burgi von Mengershausen (specialist in general medicine, additional qualification in naturopathy and nutritional medicine) and Roger Brandes (specialist in internal medicine). Tannerhof thus offers the wealth of experience of four generations in integrative medicine and naturopathy - health without dogma.
Fasting as a "conscious renunciation" is an enriching life experience and much more than just a good introduction to a change of diet. Here you can find a lot of information about fasting - the ideal way of naturopathy ...
For all those who do not want to fast, but still want to lose weight healthily and be permanently lighter, there is the "Slim Fir". It is an intelligent lowcarb (low carbohydrate and higher protein) diet that you can enjoy at Tannerhof. Especially after fasting, the lowcarb Slender Fir can also be a good way to change your diet.
more
We live sustainably and therefore keep it French: 1 Menu du jour. And it's got everything: love, freshness, devotion. Organic. And time! We cook for you à la minute. Slowfood. On a high level but without Chi Chi.
No convenience, no microwave, no regeneration. We are looking forward to welcoming and surprising you! Of course we offer vegetarian alternatives on request and are happy to take into account real intolerances and allergies.
Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Aliquam lorem ante, dapibus in, viverra quis, feugiat a, tellus. Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum. Aenean imperdiet. Etiam ultricies nisi vel augue. Curabitur ullamcorper ultricies nisi. Nam eget dui.
Etiam rhoncus. Maecenas tempus, tellus eget condimentum rhoncus, sem quam semper libero, sit amet adipiscing sem neque sed ipsum. Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem. Maecenas nec odio et ante tincidunt tempus.
One menu. No choice. Choice of 4 to 6 courses, alternating in complexity and its opposite: transparency. This is perhaps the most difficult, but also the most precise description of the cooking philosophy of our team around Nico Sator.
On the plate and on the palate, the fulfilment of high standards should be noticeable - while at the same time dispensing with superfluous ingredients. We will pour you matching wines and beers. Regional and/or organic. Selected by us because we like the wines, the history or the winemakers' personalities.
You wouldn’t think it works, would you?
Loving, and, furthermore, living such a variety does work though. At the Tannerhof we find it inspiring to fluctuate between different genres and layers, the old and the new, the airy and the grounded. Confining oneself strictly to one dimension makes life artificial – take »design« for instance. What the hotel business usually classifies as aesthetics or style is something we avoid like swimming in a pool of electric eels.
Normality and feeling at ease, the togetherness of the young and the elderly, the loud and the modest and, yes!, also of spirits and herbal tea – it’s the so-called contradictions that create that great fricitional heat which you will find here. We take that seriously (whilst not taking ourselves too seriously at all) and enjoy the permeating warmth.
What sounds like a clichè is our philosophical announcement for you: come as YOU are.
In some ways this place seems provocative, simple, almost naive, loveable, eccentric and digitally outdated. The Tannerhof equally conveys a feeling of retro and
Less is more.
Burgi and Roger say: »Surely there are people who dislike the Tannerhof, just as we dislike certain places. That’s perfectly normal and OK with us, meaning this is a place is very open and free, with much diversity fitting into it. There are hotels which are very homogenous and clean-cut but terribly boring. And then there’s the Tannerhof.
We get the impression that most of our guests know, feel and understand what it‘s all about here and just pick what they need or does them good. That is what truely makes us happy!«
back
Keine Kulisse. Keine Hohlheit. Und kein Sicherungsseil. Diese "bilanzierte Nahrungskarenz" hat nichts mit Hungern zu tun und ist keine Diät. Es ist ein körperliches Erlebnis der außerordentlich kreativen Fähigkeiten des Menschen.
Der spannende Zweifel
ist ein produktiver Zweifel und ein neues tastendes Denken in Möglichkeiten. Nicht nur Geschmack, auch Sensibilität für uns und unsere Umwelt, für Kunst und Literatur wird intensiver.
Es geht nicht ums Haben oder Bekommen, sondern um den Gebrauch, das Nutzen und Erarbeiten der eigenen Energie. Und man ist anders als man war.