Our "Three-Quarter Time" board is so named because it offers more than classic half-board: in the morning, a lovingly prepared breakfast buffet; at lunch, a light snack buffet with soup and salad; and in the evening, a served 3-course dinner—vegetarian three days a week, and alternating with fish or meat as the main course on the others. A cheese platter is available upon request. Most Friday evenings, our kitchen team creates a special 5-course slow-food menu. We are happy to accommodate individual dietary requirements, such as vegetarian with or without fish. Unfortunately, a strictly vegan diet is not possible with our concept. Please inform us of any genuine allergies or intolerances when booking.We call it the "Three-Quarter" board because it is rather more than a classic half-board: in the morning, a lovingly composed breakfast buffet; at midday, a light snack buffet with a salad-and-soup bar; in the evening, a served three-course menu — vegetarian on three weekdays, with fish or meat alternating in the main course on the others. A cheese plate to round things off, if you'd like one. Most Friday evenings, the kitchen team puts together a special five-course slow-food menu. Of course, we accommodate individual dietary preferences such as vegetarian (with or without fish). Strictly vegan dining isn't possible within our concept, unfortunately. Please let us know about any genuine allergies or intolerances when you book.

Bed and breakfast is also available, including a lunch snack.An overnight stay with breakfast only is also possible — and the midday snack is included in that as well.

Experience an innovative low-carb dietlow-carb cuisine that stimulates your metabolismmetabolism and supports fat burningfat burning—without any deprivation. Instead of bread and heavy sides, enjoy plenty of fresh vegetables, crisp salads, moderate amounts of fruit, and always a portion of high-quality protein.Experience an innovative that stimulates your and supports — without going without. In place of bread and heavy sides, you'll find plenty of fresh vegetables, crisp salads, fruit in moderation, and always a portion of high-quality protein.

Choose from two intensity levelstwo intensity levels and combine with intermittent fasting if desired for even better results. "Schlanke Tanne" means gaining culinary joy—without deprivation, but with pleasure and renewed vitality.Choose between , and add intermittent fasting alongside if you wish, for even better results. "Schlanke Tanne" means gaining culinary joy — without deprivation, but with pleasure and renewed vitality.

A guest once asked, "Is this some kind of esoteric thing?" No, not at all. The Planetary Health Diet is the result of a study by the international EAT-Lancet Commission and addresses the question: How must our food be composed so that 10 billion people can actually be fed healthily AND our planet can remain—or become—healthy?how must our food be composed so that 10 billion people can be fed healthily AND our planet stays — and becomes — healthy?A guest once asked us, "Is this something esoteric?" Not at all. The Planetary Health Diet is the outcome of a study by the international EAT-Lancet Commission, addressing one question:

For instance, it’s not about having to live a vegan lifestyle, but rather about consciously consuming fewer animal products. And when you do eat animal products, they should come from organic farming. Naturally, plant-based foods play the biggest role. This study even provides concrete daily quantity recommendations for what should be eaten. For red meat, for example, 14g per day. That’s about 100g a week. Poultry 29g a day, which is about 200g a week. And that’s how we navigate the Tannerhof menu. Not rigidly, not dogmatically, but as a guide.It addresses, for instance, the idea that one needn't go vegan, but should consciously consume less animal-based food. And when one does eat animal foods, they should be raised under organic farming. Plant-based foods, naturally, take the largest role. The study even gives concrete daily recommendations for how much of what to eat. Red meat, for example: 14 g a day, or about 100 g a week. Poultry: 29 g a day, around 200 g a week. And that is how we work our way through the Tannerhof menu. Not anxiously, not dogmatically, but as a guide.

Why does this study resonate with us? Because it is concrete and well-founded. Because it is undogmatic. And because it leaves room for individual choices. And for enjoyment! That is exactly what food—and our philosophy here at Tannerhof—is all about.Why does this study speak to us? Because it is very concrete and well grounded. Because it is undogmatic. And because it leaves room for individual interpretation — and for pleasure. That, above all, is what eating at the Tannerhof is about.

Just one more step to your Tannerhof getaway...Just one step away: book your stay and savour the pleasures of regional, seasonal organic cuisine.