Fine-Dining Restaurant at the Tannerhof
Culinary delights à la Tannerhof, even if you aren't staying overnight. Or for Tannerhof breakfast guests who want to take their gourmet experience to the next level.

Eat really well
The Tannerhof Restaurant exists so that food lovers from near and far can experience our cuisine. Slow food enjoyment in Bayrischzell.The Tannerhof Restaurant exists so that food lovers from near and far can experience our cuisine. Slow food enjoyment in Bayrischzell.
We are organic-certified by ABcert, a Slow Food Supporter and a member of DIE GEMEINSCHAFT.
Tannerhof purchasing policy: at least 80% certified organic food
Planetary
health diet
Supporters
of Slow Food
The
community
Miesbach
pasture-raised beef
Fishery
Schliersee

What's for Dinner
The Pool restaurant offers a refined 5-course tasting menu.
Fresh every day, new every day. Cooked with the finest regional ingredients, organic-certified, seasonal, and always with love. Vegetarian on Thursdays and Saturdays, with fish and meat on the other days.
And if you'd like, round off the evening with a cheese plate — served with our homemade chutneys and jams.
Something to Drink
We pour matching wines and beers — regional and/or organic. Selected by us because we love the wines, the stories behind them, or simply the personalities of the winemakers.
Our sommelier Hannes is happy to put together the right wine pairing for you.

Good to know

Opening hours
Wednesday to Saturday:Wednesday to Saturday: 6:00 PM to 11:00 PM 6:00 PM to 11:00 PM
Latest menu start time 7:30 PMLatest menu start time 7:30 PM

Menu & Prices
Menu pricesMenu prices
3-course menu du jour 63 EUR
Optionally extendable by up to two additional courses, depending on the daily selection.Optionally extendable by up to two additional courses, depending on the daily selection.
...each additional course from 15 EUR
Wine pairing for 3 courses incl. water 32 EUR3-course menu du jour 63 EUR
...each additional course from 15 EUR
Wine pairing for 3 courses incl. water 32 EUR

Reservation
Please make your reservation at least one day in advance or at the time of booking your room.Please make your reservation at least one day in advance or at the time of booking your room.
We cannot accommodate strictly vegan diets within our Pool concept; vegetarian options are available by prior arrangement.We cannot accommodate strictly vegan diets within our Pool concept; vegetarian options are available by prior arrangement.
Reservations: +49 8023 810+49 8023 810 or via contact formcontact formReservations: or via
Our culinary teams

Nico Sator & Team
We are thrilled! Our new head chef, Nico Sator, is a familiar face. Nico was already head chef at the Tannerhof from 2013 to 2021. At 26, after stints as Chef de Partie at Dichter Stubn, Egerner Höfe, and as Sous Chef at Alpenhof under Paul Urchs, Nico sought a leadership challenge with us. During that time, he played a key role in shaping the Tannerhof kitchen. In September 2021, it was time for something new. Restaurant Hieronymus in the Lower Allgäu, Restaurant Nose&Belly in Augsburg, then Nico helped define Jürgen Wolfsgruber's new project in Munich, Tschecherl, as head chef. Then, briefly, head chef at the 1-star Sparkling Bistro in Munich.
Now, Nico is back. He says it feels like coming home to friends, to the unique Tannerhof. Yes, we feel the same way. A friend is coming home :).We are thrilled! Our new head chef, Nico Sator, is a familiar face. Nico was already head chef at the Tannerhof from 2013 to 2021. At 26, after stints as Chef de Partie at Dichter Stubn, Egerner Höfe, and as Sous Chef at Alpenhof under Paul Urchs, Nico sought a leadership challenge with us. During that time, he played a key role in shaping the Tannerhof kitchen. In September 2021, it was time for something new. Restaurant Hieronymus in the Lower Allgäu, Restaurant Nose&Belly in Augsburg, then Nico helped define Jürgen Wolfsgruber's new project in Munich, Tschecherl, as head chef. Then, briefly, head chef at the 1-star Sparkling Bistro in Munich.
Now, Nico is back. He says it feels like coming home to friends, to the unique Tannerhof. Yes, we feel the same way. A friend is coming home :).

Eduard Bergmann, Vroni Waller & Team
Eduard BergmannEduard Bergmann
Born in Styria, trained at Hotel Daniel in Graz. After positions including the Kempinski Frankfurt and as F&B Manager at Westpark Munich, Edi has been an integral part of the Tannerhof team for over 10 years. A host with Austrian charm and a wealth of expertise.Born in Styria, trained at Hotel Daniel in Graz. After positions including the Kempinski Frankfurt and as F&B Manager at Westpark Munich, Edi has been an integral part of the Tannerhof team for over 10 years. A host with Austrian charm and a wealth of expertise.
Vroni WallerVroni Waller
From Bayrischzell, raised in the family-run Waller Alm. At the Tannerhof for many years – calm, reliable, and truly passionate. Vroni is our rock and is now also a certified fasting instructor.From Bayrischzell, raised in the family-run Waller Alm. At the Tannerhof for many years – calm, reliable, and truly passionate. Vroni is our rock and is now also a certified fasting instructor.
Style
- “Drinking furniture” by Michael von Mücke — Rumms Design
- Handmade tableware by Helene Andres of Gmund
- Handmade porcelain vases from Lustenau by Patsy Design
- Pool placemats featuring all the correspondence from the creative naming process
- Swimmer paintings by Brigitte Pruchnow
- Plenty of attention to detail
- Tête-à-Tête table lamps by Davide Groppi














