Pool Restaurant
Culinary delights à la Tannerhof, even if you aren't staying with us. Or for Tannerhof guests who want to take their gourmet experience to the next level.
Eat really well
"Pool" exists so that food lovers from near and far can taste what we have to offer. Slow food enjoyment in Bayrischzell. You'll find "Pool" in our orangery, right next to our indoor swimming pool. Hence the name. A laid-back spot.There is a “Pool” so that gourmets from the local and wider region can also taste what we have to offer. Slow Food enjoyment in Bayrischzell. The “Pool” sits in our orangery, right next to our indoor swimming pool — hence the name. A relaxed, casual space.
We are organic-certified by ABcert, a Slow Food Supporter and a member of DIE GEMEINSCHAFT.
Tannerhof purchasing policy: at least 80% certified organic food
Planetary
health diet
Supporters
of Slow Food
The
community
Miesbach
pasture-raised beef
Fishery
Schliersee
What's for Dinner
The Pool restaurant offers a refined 5-course tasting menu.
Fresh every day, new every day. Cooked with the finest regional ingredients, organic-certified, seasonal, and always with love. Vegetarian on Thursdays and Saturdays, with fish and meat on the other days.
And if you'd like, round off the evening with a cheese plate — served with our homemade chutneys and jams.
Something to Drink
We pour matching wines and beers — regional and/or organic. Selected by us because we love the wines, the stories behind them, or simply the personalities of the winemakers.
Our sommelier Hannes is happy to put together the right wine pairing for you.
Good to know
Opening hours
Wednesday to Saturday:Wednesday to Saturday: 6:30 PM to 11:00 PM 18:30 to 23:00
Latest menu start time 7:30 PMLatest seating: 19:30
Menu & Prices
Menu pricesMenu Prices
5-course tasting menu - 89 EUR
Cheese plate – 12 EUR5-course tasting menu — EUR 89
Cheese plate — EUR 12
Wine pairing incl. table waterWine pairing including table water - 48 EUR — EUR 48
Reservation
There are 12 seats in the Pool.There are 12 seats in the Pool. Enjoying the Pool is by reservation only – please book at least one day in advance. Pool dining is by reservation only — please book at least one day in advance.
Strictly vegan meals cannot be accommodated within our Pool concept.Strictly vegan dining cannot be accommodated within our Pool concept.
Reservations: +49 8023 810+49 8023 810 or via contact formcontact formReserve: or via
Our culinary teams
Nico Sator & Team
We are thrilled! Our new head chef, Nico Sator, is a familiar face. Nico was already head chef at the Tannerhof from 2013 to 2021. At 26, after stints as Chef de Partie at Dichter Stubn, Egerner Höfe, and as Sous Chef at Alpenhof under Paul Urchs, Nico sought a leadership challenge with us. During that time, he played a key role in shaping the Tannerhof kitchen. In September 2021, it was time for something new. Restaurant Hieronymus in the Lower Allgäu, Restaurant Nose&Belly in Augsburg, then Nico helped define Jürgen Wolfsgruber's new project in Munich, Tschecherl, as head chef. Then, briefly, head chef at the 1-star Sparkling Bistro in Munich.
Now, Nico is back. He says it feels like coming home to friends, to the unique Tannerhof. Yes, we feel the same way. A friend is coming home :).
Our new head chef is Elias Lang. He hails from Kitzingen and trained at Alte Brennerei in Pullach with Sascha Baum. After stations at Tantris, the Tannerhof, MS Europa 2 and an interlude at his parents' Hotel Heimat, Elias spent time at Bullerei in Hamburg before returning to us at the Tannerhof. We're delighted to have him back. Elias's passion is simply to make people happy with good food — ideally with regional ingredients. His goal: that everyone who gets up from the table feels better than when they sat down. Love and respect for our food and resources matter deeply to him. Naturally.
Eduard Bergmann, Vroni Waller & Team
Eduard BergmannEduard Bergmann
Born in Styria, trained at Hotel Daniel in Graz. After positions including the Kempinski Frankfurt and as F&B Manager at Westpark Munich, Edi has been an integral part of the Tannerhof team for over 10 years. A host with Austrian charm and a wealth of expertise.Born in Styria and trained at Hotel Daniel in Graz. After stations at Kempinski Frankfurt and as F&B Manager at Westpark Munich, Edi has been an integral part of the Tannerhof team for over 10 years. A host with Austrian charm and plenty of know-how.
Vroni WallerVroni Waller
From Bayrischzell, raised in the family-run Waller Alm. At the Tannerhof for many years – calm, reliable, and truly passionate. Vroni is our rock and is now also a certified fasting instructor.From Bayrischzell, raised in the family business Waller Alm. With the Tannerhof for many years — quietly, reliably, with real heart. Vroni is our pillar of strength, and now also a trained fasting leader.
Style
- “Drinking furniture” by Michael von Mücke — Rumms Design
- Handmade tableware by Helene Andres of Gmund
- Handmade porcelain vases from Lustenau by Patsy Design
- Pool placemats featuring all the correspondence from the creative naming process
- Swimmer paintings by Brigitte Pruchnow
- Plenty of attention to detail
- Tête-à-Tête table lamps by Davide Groppi
